Preparing for the 5th Edition of Visakha Organic Mela
The 5th edition of the Visakha Organic Mela is set to take place in December, and the organizers are gearing up to make it a memorable event for all attendees. The event promises to be a celebration of sustainable living, organic farming, and eco-friendly practices. Key highlights of the event include:
- A special session on terrace gardening
- Exhibitions showcasing organic farming techniques and products
- Workshops on sustainable living and eco-friendly practices
- A marketplace for organic products and services
- Reduced carbon footprint
- Conservation of natural resources
- Improved health and well-being
- Economic benefits
The Importance of Sustainable Living
Sustainable living is an essential aspect of the Visakha Organic Mela. The event aims to promote eco-friendly practices and reduce the carbon footprint of the attendees. By attending the mela, participants can learn about the benefits of sustainable living and how to incorporate it into their daily lives. Benefits of sustainable living include:
Terrace Gardening: A Special Session
The special session on terrace gardening is a highlight of this year’s mela.
The Vibrant Colors of the Mela
The vibrant colors of the mela are a sight to behold. The entire festival grounds are adorned with traditional village-themed decor, transporting visitors to a bygone era. The air is filled with the sweet scent of traditional flowers, and the sound of traditional music and dance fills the air. The colors of the mela are a reflection of the rich cultural heritage of the region, with a kaleidoscope of hues that evoke a sense of nostalgia and wonder. Traditional village-themed decor includes: + Hand-painted murals depicting scenes from rural life + Handmade wooden furniture and decorations + Traditional clothing and accessories + Handmade crafts and souvenirs
The Art of Traditional Oil Production
One of the highlights of the mela is the live demonstration of ganugu, a traditional oil expeller used in North Coastal Andhra Pradesh for cold-pressed oils. The ganugu is a traditional tool used to extract oil from seeds and nuts, and is an essential part of the region’s culinary heritage. The demonstration showcases the traditional techniques used to produce cold-pressed oils, which are highly prized for their flavor and nutritional value.
