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Poultry & Eggs28 March 2026

Free-Range Country Chicken Farming in Kerala: Our Approach

Free-Range Country Chicken Farming in Kerala: Our Approach

We raise country chickens the way Kerala farmers have done for generations, with modern hygiene and vaccination.

Why Country Chickens

Higher protein (21-23g vs 18-20g), lower fat, better omega-3 ratio, zero antibiotic residues, heritage disease resistance.

Breeds We Use

  • Tellicherry: Most recognised Kerala breed. 150-180 eggs/year. Hardy.
  • Kuttanad: Smaller, exceptional disease resistance.
  • Local mixed natives: Generations of natural selection for Kerala conditions.

Free-Range Setup

Half acre per 50 birds with tree cover. Raised bamboo shelters. Predator dogs + netting. Rotated every 4-6 weeks.

Daily Routine

6 AM open shelters + health check. 6:30 AM first feed. Daytime free foraging. 4:30 PM second feed. 6 PM head count + close.

What They Eat

30-40% foraged (insects, worms, seeds). Supplementary: broken rice, coconut cake, dried fish, azolla, moringa, turmeric. No soy, no pellets, no growth promoters.

Health Management

Full vaccination schedule (Marek’s, Newcastle, IBD, Fowl Pox). Natural support: turmeric+garlic feed, neem spray, apple cider vinegar. If antibiotics needed, bird removed from supply chain permanently.

Timeline

6-8 months vs 35-42 days for broiler. 5-6x longer = why genuine nattu kozhi can’t be cheap.

Free-Range vs “Cage-Free”

Cage-free: may never go outside. Free-range (industry): “access” to outdoors. Our approach: outdoors dawn to dusk, every day, rotated pasture.

Economics (50 birds)

Cost per bird: ₹250-350. Market rate: ₹500-700/kg. Modest but sustainable margins. Eggs provide steady income too.

Backyard Tips

  1. Start with 10-15 birds
  2. Source chicks from known farms
  3. Invest in proper night shelter first
  4. Vaccinate on schedule
  5. Grow azolla (6x4 ft tank, ₹2,000 setup)
  6. Keep basic records
  7. Connect with local Krishi Bhavan

Whole Chicken | Curry Cut | Eggs

FAQ

Identify real nattu kozhi?

Thinner dark shanks, yellowish tight skin, leaner body. Firmer, darker meat when cooked.

Why smaller eggs?

Native hens lay 40-45g vs commercial 55-65g. Higher yolk ratio, deeper colour, more nutrition per gram.

Any medications at all?

Vaccines yes. Antibiotics/hormones never. Herbal supplements for daily health.

Can I visit?

Yes — contact us to schedule. Biosecurity protocols apply.