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271 articles on organic living and sustainability
If you have grown up in Kerala, you have probably heard your grandmother talk about Cheruthen — that thin, slightly sour honey stored in tiny clay pots, reserved for newborns, eye drops, and stubborn
Read MoreIf you grew up in Kerala, you probably remember the taste of a nattu kozhi mutta — that deep orange yolk, the rich flavour in your omelette or egg curry, the way your grandmother insisted it was the
Read MoreFor generations, families across Kerala have known something that the rest of India is only now discovering — Aadu Paal, or goat milk, is one of the most nourishing foods nature has to offer.
Read MoreNot all turmeric is created equal. While most varieties contain just 2-3% curcumin, Lakadong turmeric from Meghalaya contains 7-12% — making it the most potent turmeric in the world.
Read MoreYou pick up a jar of honey from the supermarket shelf. The label says 100% Pure. But there is a very high chance that what you are buying is not real honey.
Read MoreWalk into any supermarket in India, and you will find rows of honey bottles that all look the same. But pick up Indian honey bee honey from a local beekeeper, and you will notice something different
Read MoreIn Kerala, coconut oil is not just an ingredient — it is a way of life. For generations, families have relied on Velichenna, the traditional cold-pressed coconut oil, for cooking, healing, and hair
Read MoreThere was a time when every Kerala household kept a small tin of Koova Podi — arrowroot powder — tucked away in the kitchen. Grandmothers reached for it when a baby needed its first solid food.
Read MoreIf you’ve ever compared — ₹600-800/kg for Nattu Kozhi versus ₹150-200/kg for broiler — you’ve wondered: is it worth it? As someone who raises country chickens at Organified, absolutely yes.
Read MoreKnown as Karippetti in Malayalam and Karupatti in Tamil, palm jaggery has been a cornerstone of South Indian culinary heritage for centuries. But how does it compare to cane jaggery and white sugar?
Read MoreDiscover what makes wild forest honey from the Western Ghats so special. Harvested by tribal honey hunters from rock bee colonies, this dark, mineral-rich honey is one of nature's rarest treasures.
Read MoreA practical beginner's guide to stingless bee keeping (meliponiculture) in Kerala — covering Tetragonula iridipennis colonies, hive types, placement, and harvesting.
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