The award recognizes the supplier’s commitment to sustainability and their efforts to reduce the environmental impact of their products.
The Cleavers Organic Range: A Commitment to Sustainability
Cleavers Organic is a brand of organic meats that has been a staple in Australian supermarkets for over 20 years. The company has a long history of prioritizing sustainability and reducing its environmental footprint.
The company’s commitment to sustainability is evident in its use of renewable energy sources and its efforts to reduce waste.
The Cleavers Story
Cleavers is a family-owned business that has been a part of the Australian agricultural landscape for over 30 years. The company’s history is deeply rooted in the values of its founders, who were passionate about producing high-quality, sustainable meat products.
A Commitment to Quality and Sustainability
Cleavers’ commitment to quality and sustainability is evident in its production methods. The company’s livestock live entirely free range on Australian Certified Organic paddocks, ensuring that they are raised in a natural and stress-free environment. This approach not only benefits the animals but also contributes to the overall quality of the meat. The company’s grass-fed and finished beef and lamb products are renowned for their tenderness and flavor. Cleavers’ commitment to sustainability is also reflected in its use of renewable energy sources, such as solar power, to reduce its carbon footprint. The company’s efforts to reduce waste are also noteworthy, with a focus on minimizing packaging and using biodegradable materials.
A Family Affair
Cleavers is a family-owned business, with a strong emphasis on family values and traditions. The company’s founders were passionate about producing high-quality meat products, and their commitment to this goal has been passed down to the next generation. The company’s family members are actively involved in the production process, from breeding and raising the livestock to processing and packaging the meat.
Cleavers cuts plastic waste with sustainable packaging solutions.
The Evolution of Cleavers’ Packaging
Cleavers, a leading manufacturer of paper-based products, has been at the forefront of innovation in the packaging industry. With a focus on sustainability and reducing waste, the company has been continuously updating its packaging solutions to meet the evolving needs of its customers.
Reducing Plastic Waste
One of the most significant steps taken by Cleavers is the introduction of new paper-based trays made from recyclable and sustainably sourced materials. These trays are designed to replace traditional plastic trays and labels, significantly reducing the amount of plastic waste generated by the company’s packaging. Key benefits of the new paper-based trays: + 75% less plastic than equivalent packs using plastic trays and labels + Made from recyclable and sustainably sourced materials + Biodegradable and compostable
Environmental Impact
The switch to paper-based trays has a substantial impact on the environment.
“We are proud to have been part of this award-winning project, and we are grateful for the recognition from Coles and the independent third parties who have supported us throughout the project.”
The Sustainability Award
The Sustainability Award is a prestigious recognition of excellence in sustainability practices within the Australian retail industry. Coles, a leading Australian supermarket chain, presented the award to Hewitt Group, a leading provider of supply chain solutions, for their outstanding work in implementing sustainable practices in their operations.
Key Factors Contributing to the Award
Several key factors contributed to Hewitt’s success in winning the Sustainability Award. These include:
He also acknowledged the work of his veterinarian, Dr. John Smith. He was grateful for the care and attention that both men provided to his animals.
Acknowledging the Contributions of Others
Hewitt’s success in the livestock industry was not solely his own achievement. He recognized the value of the contributions made by others, and he made sure to acknowledge their efforts.
The Role of Peter Gall
Peter Gall, Hewitt’s director of livestock, played a crucial role in the success of his farm. Gall’s expertise in livestock management was invaluable to Hewitt, and he provided guidance on the best practices for raising and caring for the animals. Gall’s contributions went beyond just providing advice; he also helped Hewitt to implement new ideas and strategies that improved the overall efficiency of the farm. Key contributions of Peter Gall:
- Provided guidance on best practices for raising and caring for animals
- Helped implement new ideas and strategies to improve farm efficiency
- Offered expertise in livestock management
The Role of Dr. John Smith
Dr.
