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The Journey of Sikkim: A Story of Becoming the World’s First Fully Organic State

Transformative Vision

In 2003, Chief Minister Pawan Kumar Chamling of Sikkim announced a bold vision to make the state the first fully organic state in the world. At that time, India was heavily reliant on chemical fertilizers and pesticides to boost agricultural production. However, the Sikkim government was determined to make a change. The announcement of the ambitious green project marked the beginning of a remarkable journey that would take the state 10 years to complete. The transformation wasn’t easy, and it required patience, trust, and a cultural shift toward eco-conscious agriculture. The Sikkim government planned everything carefully in a phased manner. They stopped using chemical fertilizers and started working towards making people aware of the cons of such products. A number of campaigns were launched, and Sikkim farmers were trained in organic farming.

  • The state government launched several initiatives to promote organic farming, including training programs for farmers, awareness campaigns, and provision of organic inputs such as seeds and manure.
  • The government also established a network of organic certification centers to ensure that the entire state was certified organic.
  • Additionally, the government implemented policies to promote sustainable agriculture practices, such as reducing the use of water and minimizing waste.

Understanding Fully Organic

By 2016, Sikkim officially achieved its goal of becoming the world’s first fully organic state. The state’s farmland of over 75,000 hectares was certified organic, meaning that no synthetic fertilizers, pesticides, or genetically modified organisms (GMOs) were used in its agricultural processes. Organic crops such as ginger, turmeric, cardamom, and buckwheat were grown using natural methods. The state’s success wasn’t just in cultivation but also in creating an organic ecosystem – from production to certification, marketing, and consumption.

Crops Method of cultivation
Ginger Grown using natural methods, without chemical fertilizers or pesticides.
Turmeric Cultivated using natural farming techniques, promoting soil health and biodiversity.
Cardamom Planted using organic seeds and fertilizers, ensuring healthy plant growth.
Buckwheat Grow using natural farming methods, without using chemical fertilizers or pesticides.

Bamboo Bottles Revolution

Soon after achieving its goal, Sikkim introduced bamboo bottles as a sustainable replacement for plastic ones. The state completely banned the products that would harm nature. The bamboo bottles are natural, reusable, and have become a hit in the state. tourists are also not allowed to carry plastic bottles in Sikkim. This initiative not only reduced waste but also promoted eco-tourism in the region. Tourists come to Sikkim not only to see the breathtaking landscapes and monasteries but also to experience the organic way of life – from farm stays to organic meals in local homestays.

The success of Sikkim’s organic journey has inspired other states and countries to follow suit. The state’s commitment to sustainable agriculture has made it a model for eco-friendly practices globally.

Global Recognition

Sikkim’s remarkable journey was recognized globally. The state received the prestigious UN FAO’s Future Policy Gold Award in 2018. The award, also referred to as the “Oscar for best policies,” made headlines and was the first time an Indian state had received this honor. The FAO praised Sikkim as a “trailblazer for the entire world,” noting that its policies could inspire similar initiatives globally. This recognition not only boosted Sikkim’s reputation but also highlighted the importance of sustainable agriculture practices.

Conclusion

Sikkim’s journey to becoming the world’s first fully organic state is a testament to the power of determination and a commitment to sustainable practices. The state’s success has inspired other states and countries to follow suit, and its recognition has highlighted the importance of eco-friendly practices globally. As we strive to create a more sustainable future, Sikkim’s story serves as a reminder that even small actions can make a significant difference.

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